This week’s brunch outing was to the Twisted Fork Bistro on Granville St, downtown Vancouver. This is another popular small brunch place that requires a bit of a wait for a table (especially for a group of 6).
I had the Gruyere baked eggs with sourdough toast, bacon, rosti, tomato and baked beans.
This made for a fantastic brunch – the bread and jam were a nice accompaniment, the beans were tasty, but the highlight of this dish was of course the baked eggs – especially when eaten with a little of the bacon. It was like a very good egg and bacon pie without the unnecessary pastry.